typo: if you are willing to buy it from japan*
This japanese website currently has ONE 210mm gyuto kitaeji in stock right now (if you are willing
I'd love to give them a try if possible. Been really digging the look of them on your site.
Ok. How to get pork fat? Anything special or just try to melt some cut offs?
I just moved to DC, so this is great news. Looking forward.