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    Anova Pro Cooker

    It has arrived!!

    This thing is NOT A TOY!! It's every bit as overbuilt as the Anova One and then some. It's simple, easy to configure and

    Bigdaddyb 08-29-2014, 06:07 PM Go to last post

    Hello from San Francisco

    Join the club...I got frustrated sharpening today...but I stropped on paper and that's the edge I'm going to work with. Hopefully it works

    CutFingers 08-29-2014, 05:57 PM Go to last post

    Trust the Chef?

    Leave the gallery if you don't like the art. People think substitutions are no big deal but it really holds up service. Last week we had a table of six

    CutFingers 08-29-2014, 05:55 PM Go to last post

    Hello from San Francisco

    I'm a passionate home chef and love a good knife. I'm more interested in knives that will get used than collecting for collecting sake. I have been

    syount 08-29-2014, 05:36 PM Go to last post

    Fish n Poi Handle Repair

    I know that Michael Rader fixed a couple of inserts on Mattrud's Fish handled knives. I don't know or expect Michael to offer this as a regular service

    JohnnyChance 08-29-2014, 05:03 PM Go to last post