Kitchen Knife Forums - Peter Nowlan
  • Peter Nowlan

    There is no available content written by Peter Nowlan
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    WTB: Tanaka

    As titled...looking for a Tanaka Blue steel damascus 240 that someone is no longer using or doesn't like reactivity, etc...


    chinacats 10-21-2014, 03:18 AM Go to last post

    Fixing a broken tip

    Actually the part with power drill went absolutely fine.

    Is thining the bevel of the very tip on a coarse stone that went wrong

    carboonrider 10-21-2014, 03:12 AM Go to last post
    daddy yo yo

    add a little color to your KNIFE!

    Very classy!

    daddy yo yo 10-21-2014, 02:49 AM Go to last post

    Diamond stone set again?

    Here is a really good thread breaking down the characteristics of the two stones (and it includes a comparison to the Gesshin S&G), as well as video

    JDA_NC 10-21-2014, 02:11 AM Go to last post

    So whats all the fuss about Shigefusa?

    Personally I feel that this is a rather significant shortcoming of a blade which is going to be used as an all-purpose chef's knife. There is no doubt

    Timthebeaver 10-21-2014, 02:09 AM Go to last post