I've already discussed with a couple of people here what would be a great gyuto that is thick at the spine but thin behind the edge (http://www.kitchenknifeforums.com/sh...in-at-the-edge
Macallan estate reserve
Can you use them both on electric and gas?
Yes, it is, Huw. I haven't had a chance to use it much, yet, but I'm looking forward to the weekend and some soups and chili.
I have the Akifusa, it looks very much like your knife, including the scales thinning out toward the back of the handle. I believe that several different