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    Benuser

    Dexter 48910 old dirty carbon knife

    In addition only to Son's post: in some cases you deal with an oversteeled blade. A lot of fatigued steel has to got removed before it takes any edge.

    Benuser 03-27-2015, 07:24 AM Go to last post
    The BoardSMITH

    Account Hack

    I was notified that someone at IP address 201.249.60.174 which I located in Caracas, Venezuela attempted to get into my KKF account five times. I will

    The BoardSMITH 03-27-2015, 05:54 AM Go to last post
    Andrey V

    J-Nat Club

    You see, that is why i don't like soft stones.
    Exactly because of all the described features.
    Harder stones give better result, require

    Andrey V 03-27-2015, 05:17 AM Go to last post
    icanhaschzbrgr

    Gesshin Uraku Yanagi - the best for $200?

    Rocket science is difficult. Sharpening is not. But there are nuances. Lots of nuances. Knowing all those nuances is what differentiate a skilled sharpener

    icanhaschzbrgr 03-27-2015, 04:10 AM Go to last post
    Fantality

    Gesshin Uraku Yanagi - the best for $200?

    Why do so many people make sharpening sb knives sound so difficult?

    I've seen video tutorials for sharpening sb knives. I've also learned

    Fantality 03-27-2015, 03:31 AM Go to last post