if damascus is a big plus to you,
yoshikane tamamoku @ aframes if not carbon
or shigeki tanaka suminigashi in blue?
I think there's a balance to strike.
If you're running a destination, chef-driven restaurant with accolades then sure, you can get away
I was tempted to troll this thread with some silly remarks around customers being always right or I know my taste buds better than the chef or some such
Thanks Dave, she looks better in the picture than real life .
I have no oven at the moment so I will be sending everything out to Peter's