What makes a great knife is very subjective. I'm no master bladesmith nor do I have the experience some of these guys have, but for me at least, my newer
No pics? I've been hearing good things about these knives... I may be in the market for something in thst range soon and I'll definitely be considering
We do an American wild ale fermented Kimchi at the restaurant. It comes out amazing.
I am in! Cheers!
It's that famous American knifemaker punctuality.