No pics? I've been hearing good things about these knives... I may be in the market for something in thst range soon and I'll definitely be considering
We do an American wild ale fermented Kimchi at the restaurant. It comes out amazing.
I am in! Cheers!
It's that famous American knifemaker punctuality.
Forgot to add that the 240 Kasumi has way less belly then the pic shows on the site. In fact has a rather large flat spot and doesn't really start the