I did a little recon today. Chef Costa/ Zaytina still kick serious butt. Plus Mike had a giant kuro-ichi knive he just brought back from Turkey. Once
Hi guys. I recently purchases several Yaxell Ran knives. Purchased the 6 piece block set as well as the 255mm Chef, 255mm Slicer, and the 165mm Santoku.
That's about what I paid for mine. It does a great job with my 440C Chicago cutlery knives as a finish stone.
I shellaced all but one
An interesting contest between traditional forged blades and industrial blades.
What size / specs kochi did you buy? I want one... I think!