Coconut/lime wasn't so much my thing...but the freaking tree is cool!
Hello ROBEBONE. Can I ask you what you did not like about the Shun blue butchers knife?
I like the Shun knives, but this may be a step back as they are using AUS10A steel. Better for people who know the steels to comment on this, but I think
Finished the last one. I must be in a mania. Started another. 30 x40.
Rami, when confit proteins it's better to slow cook in fat not oil e.g pork belly in pork fat, duck Maryland in duck fat etc. Oil is more for confit