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    Hamon on Honyaki-material

    I saw some honyaki hamon is "obvious /clear", but some don't. Is this because of the type of material or else? May because of heat treatment?

    glestain 10-31-2014, 11:35 AM Go to last post
    Salty dog

    What exactly is an 'S' grind?

    More than you think. I've seen it on a vintage Dexter, a Kramer and others.

    Salty dog 10-31-2014, 11:31 AM Go to last post
    HHH Knives

    Blue #2

    Sry duplicate post.

    HHH Knives 10-31-2014, 11:25 AM Go to last post
    HHH Knives

    Blue #2

    Just wanted to throw in a update on the BLUE #2. After some initial Heat treatet testing. I an super excited about finally grinding a knife from this

    HHH Knives 10-31-2014, 11:10 AM Go to last post

    question about patinas

    Cut lots of tomatoes, it will turn it black, look awesome and form a protective layer.

    panda 10-31-2014, 11:06 AM Go to last post