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    mano

    East Coast Gathering ECG 2014

    My son, Ben, got it yesterday and he plans to keep it "for the rest of my life." He really appreciates the quality of Marko's knives. (I already

    mano 12-21-2014, 08:44 PM Go to last post
    masibu

    WTS Singatirin Honyaki 27cm

    Aw man.. been looking for one of these

    masibu 12-21-2014, 08:40 PM Go to last post
    ecchef

    Bison Chili, Sous Vide

    Looks great, Danny...but why not just do the whole thing in the pressure cooker, rather than add the sous vide step? Not criticizing; just curious as

    ecchef 12-21-2014, 08:29 PM Go to last post
    XooMG

    Another Which Knife to Buy Thread

    Actually 30 inclusive is probably not too bad for a Japanese knife.

    The technique for running down ceramic rods isn't ideal though.

    XooMG 12-21-2014, 08:20 PM Go to last post
    Mute-on

    Handles by Greg (Wabocho)

    Very nice, indeed. They all look to balance very well with the blade, too.

    So many talented people in our community!

    Mute-on 12-21-2014, 08:13 PM Go to last post