I agree that it really depends on the restaurant. From a cooks perspective In a busy restaurant mods would be an absolute nightmare... They could actually
So damned jealous....
I usually hear the ago translated to heel for knives. I might be wrong here, but I tried googling it just in case. It looks like choil is typically used
Vegan omelet? ***? Is that an egg dish made with parts of free range vegans?
From a non-chef:
I might ask for an ingredient to be
Absolutely. Aged cheddar, I'd say.
Dave, I haven't the foggiest what you're on about