You need to buy a giant bottle of Tabasco sauce. Cleans tarnished copper with no effort on your part.
In case you might have missed this I wanted to point out that we've re-opened the donation program for the Buy/Sell/Trade (BST) sub-forum.
I took a cooking class while in Fez and we made foul, but it was more watery than I tasted in the souk, probably b/c of the time constraint. It was still
I suggest just browning them, then saucing them, then setting the sauce. I have never competed and will never compete as I have no interest in devoting