Hey all I need some help recommending a knife for a friend in a pro kitchen, I'm on my phone having issues with copying the questionnaire but I'll do
I purchased the first paring knife in
How the hell is this not snagged up yet?!? A Rodrigue handle on a beauty of a knife, at this price? I'm not understanding this....
How the hell did that slip through the cracks? Crap...I'll see what I can do for you.