A bunch more new stuff went into my web store today. First was a mixed batch, and I just finished posting some Red Koa. It looks orangeish brown but this
It's the CCK butchers knife, shaped almost like a big German chefs knife but it's over a foot long and thick.
Have you had sisig? GREAT Pinoy use of pig head.
Well, show me what you got.
Everyone is correct. "Boning" knife is kind of a misnomer. I do most of my silver skin work and similar with the flat part of the blade. Depending