These vids are too cool boys. Thanks for sharing.
It's easy to get distracted in a busy kitchen. Particularly with the kind of knives used
She was Employee of the Month last month as well as the month B4 that. Guess I will just let her keep the title yet another month!!
Very attractive knife, very well done.
I've never used one, does anyone enjoy using them for anything other than that it's a tradition and a change?
Is there anything that these
Have a plate carbon steel, fast heating, fast cooling, great temperature control. For the Dutch only: have a basic De Buyer with Duikelman, Amsterdam,