Step 4: Meat Processing
Meat was then partly frozen, ground and mixed with spices and more water, then mixed with the spices and pushed through
Slim Jim—The Best American Sausage
We’ve been getting killed this year in Raleigh, NC with snow. So its given me extra time to work in the
Looking forward, Ian. Thanks a lot in advance!
I was having a "Eat a Snickers" moment.
Pork belly? Looks alright.