I can see that my statement might have been misleading. When I said I prefer to use my own wood chunks, I was saying that I prefer the 'Non Fast Eddie'
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This was at Kajitsu in NYC, which all the food is basically vegan. So all veg work, including root veg and squash etc.
He also only ever sharpened
I will agree that it is quite enjoyable!
Is it sold already? What are you using now, if you please?