zische offers its "Missarka" stones that are specially designed to be used with stainless knives. Here is a German website with the white (medium)
One of the hardest things to deal with in life, as many here can clearly and whole heartedly attest to.
I feel very fortunate to have met Abby
I ate a hell of a lot of abalone back in the day, but I never knew they had a liver
Slash, The Debuyer will do everything better than standard cast iron. As Neil said, you'll get much better heat control, carbon steel also releases heat
Nice review, Matus. That handle is one of my favorites, certainly one of the better ones I've seen Ian do.
And for those who are on the fence