I have gifted an electric knife to every non knife friend I've had over the years for this purpose. I used an old Henkels boning knife and a Carter to
Korin has 15% off...
oh and one more thing, with the objective of a suji as an all arounder, for convenience sake i'd suggest stainless or semi-stainless.
A couple of thoughts. I worked with a kid at a kaiseki restaurant whose knife work was impeccable, i mean really really good and he only ever