Kitchen Knife Forums - ylekas
  • ylekas

    There is no available content written by ylekas
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    Trust the Chef?

    I agree that it really depends on the restaurant. From a cooks perspective In a busy restaurant mods would be an absolute nightmare... They could actually

    Geo87 08-29-2014, 10:53 AM Go to last post

    Unique feather damascus knife set - available in store.

    So damned jealous....

    Lefty 08-29-2014, 09:58 AM Go to last post

    Parts of a Japanese knife

    I usually hear the ago translated to heel for knives. I might be wrong here, but I tried googling it just in case. It looks like choil is typically used

    Korin_Mari 08-29-2014, 09:54 AM Go to last post

    Trust the Chef?

    Vegan omelet? ***? Is that an egg dish made with parts of free range vegans?

    From a non-chef:
    I might ask for an ingredient to be

    Adirondack 08-29-2014, 09:14 AM Go to last post

    J-Nat Club

    Absolutely. Aged cheddar, I'd say.

    Dave, I haven't the foggiest what you're on about

    Asteger 08-29-2014, 08:55 AM Go to last post