Kitchen Knife Forums - Jbone
  • Jbone

    There is no available content written by Jbone
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    Starting freehand ?

    Wow thanks, a lot of advice coming very quickly!
    Yeah, I know technique is most important, and it will probably take me a while, I'm basically

    liren1 08-30-2014, 05:01 PM Go to last post

    NEW pattern SALE!!! Herringbone damascus billets F/S

    just out of curiosity as I have absolutely no knowledge when it comes to billets, what's the largest blade one could make with one of these bad boys?

    marc4pt0 08-30-2014, 04:56 PM Go to last post

    Starting freehand ?

    You may go for the Choseras 800 and 3k (their actual grit is a tad finer). If you have soft stainless add a 400 to spare your 800 a bit.
    Have them

    Benuser 08-30-2014, 04:56 PM Go to last post
    Burl Source

    New Dyed & Stabilized Blocks and Scales

    I just finished adding a bunch more pieces to our web store. Most have been dyed but there are a few natural color pieces. These were all professionally

    Burl Source 08-30-2014, 04:47 PM Go to last post

    What knife should I buy?

    Very good point.

    The Hiromotos are excellent knives, and are very keenly priced.

    For me, the Yoshikane is (still) right

    Timthebeaver 08-30-2014, 04:30 PM Go to last post