Sandwiched between the stainless, only the cutting edge is vg10
+1 to starting with one good stone and branching out after you learn the basics...plus then you'll already have one good stone
btw, does the vg10 core go all the way to the spine in these clad knives or does it end half way through?
Kagekiyo is definitely on my bucket list
I had a long chat with Tslil about knives and he was very cooperative. As long as I did not ask him to compare O1 to other steel type of the White and