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    dimag333

    Pork Belly

    I am gonna use this one
    http://recipes.anovaculinary.com/rec...ned-pork-belly

    already have it in the brine, will

    dimag333 03-30-2015, 08:13 PM Go to last post
    rami_m

    Pork Belly

    Thanks I will give it a shot in a couple of weeks.

    rami_m 03-30-2015, 08:10 PM Go to last post
    CoqaVin

    Pork Belly

    ok here is my recipe:

    1 Korean style pork belly
    Duck fat (around 16oz) just enough to almost cover the belly, but not totally, b/c

    CoqaVin 03-30-2015, 07:38 PM Go to last post
    J_Style

    New Shun Knife Line Coming?

    I, like quite a few here, used shuns a my gateway to Konosuke, Takeda, etc. I saw on Twitter that they are releasing a new line of knives "unlike

    J_Style 03-30-2015, 07:28 PM Go to last post
    rami_m

    Pork Belly

    All I know about confit is that it cooking protein slowly in oil. Never actually cooked it but quite enjoyed the results. Thinking it might be nice to

    rami_m 03-30-2015, 07:23 PM Go to last post