I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
Has someone been playing with the clay?
As I love to cook at home but will not be doing so all to often I will probably opt for a non stainless alloy. Plus I do not mind the extra maintenance
I have had different experience with Zwilling Cermax ZDP 189 some spots on the edge. It was in my country house in Britany –quite wet climate.
Thank you, it's been great to be a part of this community. It's given me the opportunity to meet so many people.