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    Pork Belly

    I have never sous vide pork belly before, but I am assuming it is the same principle no?

    CoqaVin 04-01-2015, 09:31 AM Go to last post

    Western 190-210mm Gyuto

    Hi everyone
    I am looking for a western-handled gyuto (up to 210mm), pref with a nice handle.. If you have anything in your block, that does not

    banjo1071 04-01-2015, 09:15 AM Go to last post

    End grain cutting board - help!

    I own MTM boards and wanted to clarify one point, the boards on display are just exemples of his work. He will make any pattern you want from any of the

    apathetic 04-01-2015, 08:59 AM Go to last post

    Happy Birthday Knyfeknerd

    Happy B-Day!

    Chuckles 04-01-2015, 08:40 AM Go to last post

    Calphalon hard anodized aluminium pan

    I have a small Calphalon saute pan. I'm really happy with it: it's a great pan for sauteing. It browns a steak better than my DeBuyer carbon pan or my

    mark76 04-01-2015, 08:26 AM Go to last post