• Anpanman

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    krx927

    In market for a Gyuto, need good edge retention

    I remember my Indian friend saying how the sparks are flying all around the numerous Indian sharpeners using the wheels. That's a big no no with the knife

    krx927 01-30-2015, 05:49 PM Go to last post
    ikyjr23

    WTB/looking to buy a knife (near future)

    So I recently got to try my bosses suisin inox honyaki. I felt it was a bit too light for my taste. So I was thinking of getting something slightly heavier.

    ikyjr23 01-30-2015, 05:49 PM Go to last post
    rennet

    Shig anonymous

    Yup, I picked up some bits of uchigomori a couple years ago and have been splitting it for finger stones.

    rennet 01-30-2015, 05:48 PM Go to last post
    Oaken

    More Pork

    I watched a show on this. The farmer was loving his hogs like dogs.
    They're very smart animals, it makes sense.

    Oaken 01-30-2015, 05:28 PM Go to last post
    daveb

    Perma soaking stones?

    I let mine soak for 2 years and still didn't like it The 5K I've let perma soak and I've let it dry than soak to use it. When soak is adequate

    daveb 01-30-2015, 05:14 PM Go to last post