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    Yoshihide as in Tokifusa Yoshihide, son of Tokifusa Iizuka? If so, contact Maxim :-) I have a suji in western handle, and it is every bit as nice as a

    schanop 10-20-2014, 07:12 PM Go to last post

    Well, I cut myself

    You just learned the hard way to tuck your thumb in. You'll probably never do it again. Most people do it when they are just learning knife skills.

    Dardeau 10-20-2014, 07:06 PM Go to last post

    Amusingly silly typical Cooks Illustrated Knife Review

    These guys love to come up with a cheap trick. They are the Consumer Reports of the food world. One dimensional, monochrome, and boring. Not to say they

    designdog 10-20-2014, 06:59 PM Go to last post

    Happy Birthday Chuckles

    Birthday + 1st JKI purchase + touch up stone queries = G4K, nicely wrapped wth a personalized note? Done good.

    daveb 10-20-2014, 06:56 PM Go to last post

    Another rookie needs help with a gyuto.

    Hey sorry that I didn't do this questionaire, but here we go!

    What country are you in?
    United States

    jeremy_winn 10-20-2014, 06:52 PM Go to last post