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    Ucmd

    Let's See Your Favorite Hot Sauce Recipes

    If you r getting something close to sriracha please post the recipe. Thanks

    Ucmd 01-29-2015, 10:41 PM Go to last post
    brainsausage

    Pig Jam

    In addition- if you use the above recipe, and then tightly pack the mixture into small ramekins, and seal with warm fat, They'll keep for a ridiculously

    brainsausage 01-29-2015, 10:30 PM Go to last post
    brainsausage

    Pig Jam

    I prefer pork belly, and cofiting in duck fat. I also like to cure the belly for a couple days ahead of time, intensifies flavor and gives a nice finished

    brainsausage 01-29-2015, 10:26 PM Go to last post
    Vesteroid

    NEW Wantanabe Nikiri 180

    SPF

    Vesteroid 01-29-2015, 10:26 PM Go to last post
    malexthekid

    bronze knife WIP

    Looking good so far, I am really interested on the progress, and final performance, of this.

    Do you heat the bronze to hammer or just work

    malexthekid 01-29-2015, 10:05 PM Go to last post