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    daveb

    Suji as a main knife?

    I could use a 8" Henckels Chef for everything (and have in my young and foolish days). I don't use different knives for different tasks because

    daveb 11-28-2014, 03:34 PM Go to last post
    Dardeau

    Smokers

    If you aren't cold smoking a lot, put pans of ice between the heat source and the product. Buying ice can get expensive long term but works great for

    Dardeau 11-28-2014, 03:28 PM Go to last post
    Haburn

    Plated Protein Slicers

    I'm going to put these two on my website together. I'll post here on Sunday with the time that they will be available in my store on Monday evening. That

    Haburn 11-28-2014, 03:24 PM Go to last post
    marc4pt0

    What Were Your Tools This Holiday?

    The Bloodroot is Amazing! As was that countlessly refilled and emptied glass of Pinot behind it...

    marc4pt0 11-28-2014, 03:14 PM Go to last post
    AllanP

    Anyone is US order from Metal Master?

    Yeah I realize that CKTG carries them, but the knife I wanted was twice the price and twice the shipping because I live in Canada.

    The

    AllanP 11-28-2014, 03:14 PM Go to last post