He may not have been a chef but Craig Claiborne was one of the first people to make me aware of what good food was, how it was prepared, and the proper
Marc, that is a great profile! Exactly what I am looking for. (And overall a very beautiful knife...)
Only... the main reason I got to
Funny angle made even more funny but the mouse pad, but I think it gives some good view on the lack of belly curve.
This is a 240mm
Maksim's photograph is very distorted. Look at this thread for an idea of what the profile really is:
The 240 stainless clad western is definitely not a laser by any stretch, or at least not the one I have. As far as belly goes, it does have some curve,