native american used to make persimmon pudding. my wife and her family et them a lot, as many koreans do. heard once they're called korean viagra...
anyone know a way to get one? id like to pick up a suji and a yanagiba to see how they perform
I have a natural red aoto but don't like the idea of bringing it to work because I wouldn't be able to replace it if somebody dropped it. It doesn't seem
saya was trashed
I made a good buy on the wood so it won't be expensive.
But the raw wood cost is only a portion of what goes into determining the selling price.