The cost in the article was 160. In the email to me it was mentioned that the price is not firm. I am hoping it will be less as there was a lot of complaining
I know, I stopped a good bit before the edge. I just took off the shoulder between bevel and bladeface to keep the temper intact. I do that last bit with
Hey Guys Im happy to be able to offer you what I think is one of the finest leather sheaths out there for a kitchen knife. These are hand made with 8
I'm sure you are aware of this....but using a belt sander to sharpen a knife you must be careful not to overheat the edge. This will ruin the temper
What would you say the value of the knife is worth?