• tmanetta

    There is no available content written by tmanetta
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    Sous Vide and food safety....

    I know nothing about SV, but my concern would be that since you're not relying on a certain pH or a high enough temperature that any bacteria colonies

    chinacats 12-22-2014, 01:19 PM Go to last post
    Don Nguyen

    Youtube AWESOME!

    That was amazing. Loved everything about it.

    Don Nguyen 12-22-2014, 01:15 PM Go to last post

    Regarding Masamoto KS

    Masamoto KS yanagiba was my second sashimi knife and it was a solid performer. In fact, I have been using only Masamoto single bevel knives. I don't

    dream816 12-22-2014, 12:48 PM Go to last post

    Sous Vide and food safety....

    OK, so the title is slightly misleading...I've been through the charts on time/temp for various food products and grasp them fairly well I think. My

    Zwiefel 12-22-2014, 12:40 PM Go to last post

    Advice for inexpensive 270mm WA-Gyuto

    @daddy yo yo I know the nice surprise when it passes custom without having to pay for it. But I do calculate with customs of course :-).

    bartleby 12-22-2014, 12:13 PM Go to last post