No, better have a truly adapted left-handed version. Beside the Misono, you may get a left-handed Masahiro Virgin Carbon with JCK as well. Although they
Ceramic knife is too fragile and therefore too thick behind the edge and certainly not a good choice for a chef's knife. You will hardly get any recommendation
If he's going to be putting it in the dishwasher, I think it will get wrecked and chipped - will be even more useless than a rusted steel one..
A friend of mine asked me to recommend him a good ceramic knife as a gift for his brother. The brother would like something that "will
So I wrote them a mail and this is their answer: "Maker Fujiwara will make the proper edge shape for left handed version at 10% up price from the