Matus, you hit the nail on the head "Heavy pan with heavy handles." I have several versions of pans with copper. They all behave differently.
I'm not sure about stones, but we have an Aussie-vendor on the forum now: Japanese Chef. Might check with them on offerings and prices.
Absolutely fascinating Mari!
Apathetic - I have suspected that iron pan is the way to go with crepes - but I have not yet got that far just yet
As I mentioned in my previous post, during the Masamoto event this year we will be showcasing (and selling) knives that we don't typically carry.