• jellybean0215

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    BeerChef

    itinomonn 240 Kasumi and 210 kurouchi

    Forgot to add that the 240 Kasumi has way less belly then the pic shows on the site. In fact has a rather large flat spot and doesn't really start the

    BeerChef 11-29-2014, 12:52 AM Go to last post
    daveb

    10% off sale

    I'm surprised to see a 210 Line Knife available. This might be the perfect knife for anyone who enjoys cooking outdoors, be it on the grill, the egg,

    daveb 11-29-2014, 12:45 AM Go to last post
    BeerChef

    itinomonn 240 Kasumi and 210 kurouchi

    Just had the good fortune to get these and thought I'd put up my thoughts. First off the fnf on these are top notch, smooth transitions on all edges and

    BeerChef 11-29-2014, 12:28 AM Go to last post
    daveb

    Looking for first Gyuto - Questionnaire filled out

    Did you speak to JCK or to Jon at Japanses Knife Imports (JKI) From the helpful response it sounds like Jon. I had pretty much the same conversation

    daveb 11-29-2014, 12:26 AM Go to last post
    turbochef422

    Suji as a main knife?

    I use a misono Swedish carbon 240 suji for most thing at work. It's for when I just need to get stuff done. Of course I have a full kit with me when I

    turbochef422 11-29-2014, 12:12 AM Go to last post