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    Something new from the forge!

    That looks like the stainless core steel is damascus and the cladding is a simple stainless steel. Looks like you got that backwards Randy

    Matus 01-31-2015, 06:36 PM Go to last post

    In market for a Gyuto, need good edge retention

    I would even go as far as saying that modern, hi-tech stainless steels (which often are made with PM process) will outperform on the edge holding side

    Matus 01-31-2015, 06:32 PM Go to last post

    Kochi 150mm Petty

    I love the look of the kurouchi and the patina. Just lovely knife. I wish I would need another petty I would love one in 180mm size.

    Matus 01-31-2015, 06:28 PM Go to last post
    Dave Kinogie

    Kochi 150mm Petty

    Honestly, most of my petty use, both past ownership and ones I got to borrow were stainless before this knife, but I am always quick to recommend this

    Dave Kinogie 01-31-2015, 06:03 PM Go to last post
    HHH Knives

    Whats on the bench.

    Mikey. This is at 120 Grit. And a quick and dirty etch. I suspect that some of these lines will show up even at higher grits and higher finish. But

    HHH Knives 01-31-2015, 06:03 PM Go to last post