Just a note on the size - IMO is 180 very practical for smaller jobs around veggies. Should you later need a larger knife too, then 240 will be the logical
Maybe Austin should have a small rewards program or something. After 2000 posts you get a t shirt with the KKF logo embroidered onto it. Then again maybe
Wow that's a lot of posts!
Have no experience with Akifusa or Haruyuki, but I have 180mm Takamura and owned 240mm Konosuke HD… while they both are decent cutters, the food release
Maybe post #2001 will include what you ordered?