I love kimchi. As for fermented seafood they're everywhere in southeast Asian cuisine. You can't cook without fermented or dried shrimp.
This is probably haram but I like adding a pinch of ras el hanout when I make foul.[/QUOTE]
You can't make foul at home. No one I know can
yep, what he said.
First the Morocco thread and now Montreal. Je suis tres jalouse.
Well, fine. How about I stop in DC on my way home then?
PS, I have twelve bottles of bourbon in my luggage.