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    Best bang for the buck?

    You'll probably stumble upon these during your searches, but both Gesshin Uraku & Gonbei hammered damascus from JKI fit your criteria very well. Both

    Bobblybook 12-20-2014, 01:34 AM Go to last post

    Comfort/winter foods with lean meat?

    I am by no means a chef as I am just a home cook who really enjoys it. With that said, venison makes great chili! Also, like Mrmnms states a slow cook

    JeffG 12-20-2014, 01:14 AM Go to last post

    WIP The most EPIC kitchen knives I will EVER make! WIP

    You gave up on the chefs knife and the petty? awesome WIP and a sick knife!

    Bigbadwolfen 12-20-2014, 01:11 AM Go to last post

    J-Nat Club

    Cant really afford to mess about Andrethis stone gets the job done. Has a little less buttery feel to stones that would be pure luxury, and yes now

    WillC 12-20-2014, 01:00 AM Go to last post

    Stones that Intermingle well

    Plenty of folks have great success going from 1k to 5 or 6 k stones. I prefer to use a 2 k in between. You can go to 6k, but for my purposes, I'm usually

    Mrmnms 12-19-2014, 11:48 PM Go to last post