Sounds like forge tour and WIP's are on the docket. Thanks for your feedback everybody. WildBoar, love your handle! I am just getting into charcuterie
The first rule with recycled steel is that you never know what you have unless you get it spec'd. You may be able to get close,
Mischief or not, the thread is locked That actually spices up things a little bit.. Now we all wonder, who did it???
Sounds good! Great question about inspiration. Honestly we haven't handled many high-end kitchen knives until pretty recently except for a Carter suji
I picked up an old Dexter Chef knife from a thrift store with a bent and broken tip just as a project knife to play around with. Soon as I saw it I knew