We usually leave off the first & last syllable in informal settings.
I've been cooking professionally for about two years now. This guy is more precise than I am (forgetting the pepper cleaning), and likely faster in some
I've posted a couple of previous threads and was thinking about getting a 210 gyuto. I'm now thinking that I might want something closer to 180mm but
That's pretty insane. You can get a 4lb small priority rate flat box shipped to Europe for about $24 and I suspect 20 of these stones would not exceed