Theres a vietnamese tool for that purpose called a cai bao. nice since you can actually remove the guard to sharpen the blade. I know one of the asian
Hello guys. I wanted to give you all a early review and heads up on the AUCTION..
This beautiful custom boning knife will be up for auction
Done! Thank you:-)
Very bad idea. More injuries occur from dull knives than sharp ones. You end up trying to force the knife through food... Dangerous!
A sharp knife
Not a fan of the electric slicers.... Much prefer a nice, thin, sharp suji...
+1 I would keep it analog as well...