50 Great Curries of India by Camellia Panjabi has some very good recipes in it.
Thai Food, David Thompson.
Have you looked at The BoardSMITH for end grain he has a good selection, and in a nice guy too.
I love eating curry but don't really know where to begin with it. I have done some research trying to find books and recipes online but there is just
Sanyar, Teak has a high amount of silicone in it. That's what makes it so sturdy around wet applications. Unfortunate silicone is also what glass is made
How long is Andy's wait?