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    What knives should i buy

    if damascus is a big plus to you,

    yoshikane tamamoku @ aframes if not carbon
    or shigeki tanaka suminigashi in blue?

    insomniac 08-28-2014, 07:36 PM Go to last post

    Trust the Chef?

    I think there's a balance to strike.

    If you're running a destination, chef-driven restaurant with accolades then sure, you can get away

    JDA_NC 08-28-2014, 07:34 PM Go to last post

    Trust the Chef?

    I was tempted to troll this thread with some silly remarks around customers being always right or I know my taste buds better than the chef or some such

    rami_m 08-28-2014, 07:31 PM Go to last post

    A few more

    Suji SPF

    jimbob 08-28-2014, 06:59 PM Go to last post

    First knife ready for HT from my new shop

    Thanks Dave, she looks better in the picture than real life .

    I have no oven at the moment so I will be sending everything out to Peter's

    stereo.pete 08-28-2014, 06:42 PM Go to last post