Ain't worth the effort. Buy a Tesshu from Aframes, instead.
And the risotto was outrageously good, but nobody else liked it: even though I cooked the rice far longer than I like, it wasn't "done." Ingrates.
The M'Cook stuff is okay, but in the US you can get All-Clad seconds for the same money, and from what I've measured, the M'Cook line is no thicker than
The pan was out of this world good. I made risotto with it. There was almost no sticking, except what you want (i.e., easily dislodged) and I had side-to-side