Kitchen Knife Forums - Jack Zhang
  • Jack Zhang

    There is no available content written by Jack Zhang
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts

    Dream Burls

    Loco for Coco

    I just lowered the prices on all my Cocobolo to $20 for oversized pieces and $15 for everything else. I've also added some new blanks at the same low

    Dream Burls 10-25-2014, 02:45 PM Go to last post

    hattori cleaver vg10

    Welcome to the forum.

    As you noted, the Hattori is a large knife. Are you comfortable using a knife that big? It's not unusual to see

    jaybett 10-25-2014, 02:35 PM Go to last post

    Itinomonn 240 angle

    Benuser> Two questions: 1. Do you always start your sharpening with low grit stones (since you imply that you are thinning every time you sharpen)?

    BobinCA 10-25-2014, 02:35 PM Go to last post

    Turn me on to some obscure music!

    Ween - 12 Golden Country Greats (the greatest weird album you'll ever hear, even if you don't like country)

    Oaken 10-25-2014, 02:32 PM Go to last post

    Put padding under cutting board

    I also read an article about rubber cutting boards a couple of years ago, but they probably have the same problem of trapping food and not drying out

    Bohan 10-25-2014, 01:58 PM Go to last post