Thanks for the replies.
I normally use a fillet knife to process my fish. I usually catch Red fish and Speckled Trout out in the bay, so they are
Looks like a good lineup, but since it's only dinners, I hope it's not mutually exclusive with some interesting lunches. Would be a shame if you visited
Clearly practical knife art but I'm just not a fan of skinny pointy tips. I feel like I have more control with horizontal cuts with a more spear or Shigesq
Talk about a perfect knife!
You can find many things in New Orleans: great food, great music, some wonderful people, and the true meaning of the word "hangover."