if you cant tell the difference between san marzano and regular stuff, then by all means go with the cheaper ones. try tuttorosso or pomi brand.
Artistically brilliant. The consume looks pretty dirty Just kidding. It looks promiscuously flavorful.
I know I am going a bit off topic here, but........
I stink at photos but am getting better....I think.
Koa can be a tough one, and the
i'm struggling with this too jared, i have kikuichi elite carbon which gets the job done just fine, but want a cladded knife. been considering zakuri
Haha Excellent point. I guess some people can do this.
All 3 stones look great, by the way. How does the Aiiwatani compare