Thank you to those who sent me and my sous chef their offerings. He, after seeing the Itinomonn, decided to go with that instead.
And thank you
I can vouch for Molls, their stuff is amazing
By the way, how can you tell it is delamination or a void?
White #2 core, clad in stainless, with a nashiji finish (pear) $195
specs vary b/c it is a handmade knife
Pickled mustard seed is very easy, especially faux pickle. Just boil some white vinegar, dump the hot stuff over the mustard seeds, and then let cool.