• lamT

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    psfred

    Knives For Butchery

    I suspect you will need different knives for prepping chickens and for large animal butchering.

    There is a reason for both shapes of butcher

    psfred 12-27-2014, 04:00 PM Go to last post
    jgraeff

    Need gyuto recommendations

    Hey guys I had my kit stolen and I'm searching for a gyuto that can be my main knife and use for everything as I can only afford one knife for now.

    jgraeff 12-27-2014, 03:53 PM Go to last post
    XooMG

    Tsourkan Knives - Gallery

    That's really nice...a great match between blade and handle.

    XooMG 12-27-2014, 03:35 PM Go to last post
    toddnmd

    Masamoto Steel ID?

    My brother-in-law and his wife very generously bought me a Masamoto gyuto on a recent trip to Tokyo. Can anyone help identifying the steel? HRC? I

    toddnmd 12-27-2014, 03:27 PM Go to last post
    Marko Tsourkan

    Tsourkan Knives - Gallery

    275mm suji in JT Damascus (52100 and 15n20) with snakewood handle, blackwood ferrule and mokume tip. Redwood saya (unfinished) carved for a snug fit.

    Marko Tsourkan 12-27-2014, 03:27 PM Go to last post