That's the western v2 version right? I also borrowed one recently great workhorse! although he is not interested in carbon at all even with stainless
I have the vg10 version and it is an awesome knife, until I got my devin ITK it was my go to knife - but I don't need another one :- )
You wouldn't toss a salad in the same bowl used to bread chicken, would you?
Is that concave behind the edge and convex above the grind?
People can really stink. Is there anything that would help us identify it vs any other 240 kato?