In my opinion, there is no way a multi-clad would react to heat/cold as fast as copper.
Since you are located in Europe, I suggest that
OK, I have read some more and found out that another option would be a so called 'multi clad' pan which has 3 layers (SS, aluminium, SS). It should work
You could get a Heiji in that price range
No way these can be Chinese-made.
I've seen Shimatani knives on a Japanese site, something like e-hamono, it's damn overpriced there! MetalMaster
i have a maxim's itonomon v2 stainless clad nakiri. Very godo F&F, I love it.