Kitchen Knife Forums - JoeGeorge
  • JoeGeorge

    There is no available content written by JoeGeorge
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    Sharpening Suisin Special Inox 270mm Gyuto?

    20 to 30 strokes per side on grooved steel NOT causing any microbevelling?? A few strokes would do, and make any use of the marker trick to restore the

    Benuser 08-20-2014, 02:36 PM Go to last post

    what are you drinking tonight?

    How did you come by a bottle of Rye bottled pre-WW II?

    bear1889 08-20-2014, 02:25 PM Go to last post

    Oyster knives...

    If you make it to the bay area, go to the farm; Hog Island farm gives you gloves and shuckers

    Anton 08-20-2014, 02:17 PM Go to last post

    Wantanabe pro blue #2

    I specifically did not mention a knife in my post. Since my disappointment is mainly with the maker not with his knife/knives. Hence, if you notice, the

    Ruso 08-20-2014, 02:14 PM Go to last post

    Oyster knives...

    Just about any large grocery store or pharmacy like Walgreens, CVS, Rite-Aid will have a small section with kitchen utensils and would most likely have

    sharksfan7 08-20-2014, 02:07 PM Go to last post